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PhD Student in Food Structure Engineering and Solid-State Fermentation

100%, Zurich, fixed-term

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We are seeking a highly motivated and curious PhD student to join our interdisciplinary research team in the field of Food Structure Engineering with a focus on Fungal Solid-State Fermentation (SSF). In this project, we aim to transform lupins with fungi into sustainable, structured, and nutritious food sources. We collaborate with a local provider of Lupins; therefore, we can cover the direct transition from field to the final food product by leveraging our in-house structuring platforms. 

Job description

  • The design and optimization of solid-state fermentation systems
  • The selection of fungal strains based on their potential to improve the nutritional profile 
  • The role of fungal metabolism in modifying food texture and nutritional profiles
  • Strong internal collaboration with other PhD students working on machine learning and bioanalytical devices

Profile

  • A Master’s degree (or equivalent) in Food Science, Biotechnology, Microbiology, Bioprocess Engineering, or a related field
  • Strong interest in sustainable food systems and microbial biotechnology
  • Experience with fermentation, food structure analysis, or fungal cultivation is a plus
  • Excellent communication skills in English (written and spoken)
  • A collaborative mindset and enthusiasm for interdisciplinary research

Workplace

Workplace

We offer

  • Your job with impact: Become part of ETH Zurich, which not only supports your professional development, but also actively contributes to positive change in society
  • We are actively committed to a sustainable and climate-neutral university
  • You can expect numerous benefits, such as public transport season tickets and car sharing, a wide range of sports offered by the ASVZ, childcare and attractive pension benefits
Working, teaching and research at ETH Zurich

We value diversity

In line with our values, ETH Zurich encourages an inclusive culture. We promote equality of opportunity, value diversity and nurture a working and learning environment in which the rights and dignity of all our staff and students are respected. Visit our Equal Opportunities and Diversity website to find out how we ensure a fair and open environment that allows everyone to grow and flourish.

Curious? So are we.

We look forward to receiving your online application with the following documents:

  • CV
  • Motivation Letter

Please note that we exclusively accept applications submitted through our online application portal. Applications via email or postal services will not be considered.

For further information about the Food Structure Engineering Group, please visit our website. 

We want to point out that the pre-selection is carried out by the responsible recruiters and not by artificial intelligence.

About ETH Zürich

ETH Zurich is one of the world’s leading universities specialising in science and technology. We are renowned for our excellent education, cutting-edge fundamental research and direct transfer of new knowledge into society. Over 30,000 people from more than 120 countries find our university to be a place that promotes independent thinking and an environment that inspires excellence. Located in the heart of Europe, yet forging connections all over the world, we work together to develop solutions for the global challenges of today and tomorrow.